The labels on nutritional supplements, as well as on many foods, provide valuable information if we know how to correctly interpret the information they contain.
Obviously, it's important to know the net weight, the product's presentation, how to take it, and any possible contraindications or allergic reactions. But equally important is to read the composition and ingredients correctly.
The difference between food and supplement.
Dietary supplements are products made from concentrated sources of nutrients, whose primary purpose is to complement a normal diet. They have a physiological or therapeutic effect on the body, either through the combined action of different supplements or through the action of a single supplement.
For example, monacolin K has a proven therapeutic effect: it helps reduce cholesterol levels. However, to prevent or help improve certain health problems, the combined action of different vitamins or minerals may be necessary.
Food is the substance we ingest for nutritional purposes, and sometimes also for recreational, psychological, or social reasons.
Sometimes the labels of both products include identical information, such as the expiration date, batch number, or net weight. In the case of dietary supplements, regulations stipulate that the label or packaging must clearly state that it is a dietary supplement and must expressly include the recommended daily dose.
Important information on nutritional supplement labels.
When it comes to reading the label itself, there are four key sections to which we should pay attention:

- The NRV.
- The quantity of each ingredient indicated in g, mg, µg, etc.
- In the case of using fruit or plant extracts, the part of the plant that has been used.
- Warnings about possible allergens.