What is ubiquinol?

Ubiquinol is the form of coenzyme Q10 that is best assimilated by the body. According to the Mayo Clinic, coenzyme Q10 is an antioxidant that the body produces naturally. Over time, our bodies lose the ability to produce it, which is why external supplementation becomes necessary. From a physiological perspective, as defined by the National Cancer Institute (NIH), it is a coenzyme that helps an enzyme function effectively. An enzyme is a protein that accelerates the rate of chemical reactions in the body's cells. The body's cells use CoQ10 to produce the energy needed for cells to grow and stay healthy. The body also uses CoQ10 as an antioxidant. An antioxidant protects cells from chemicals called free radicals. Benefits of ubiquinol. To summarize, it is a powerful antioxidant that provides important benefits, among which we can highlight: It plays a fundamental role in energy production and contributes to the proper functioning of organs such as the heart, brain, muscles, pancreas, kidneys, and liver. It has a strong antioxidant effect that helps slow cellular oxidation, one of the main causes of aging. It also helps maintain vitality and energy and slows degenerative processes. Ubiquinol (Q10) improves cardiac energy production and protects the heart from oxidative stress, helping to prevent cardiovascular problems. It helps protect neurons and can prevent neurodegenerative diseases. A deficiency in coenzyme Q10 can weaken defenses, so ubiquinol (Q10) helps strengthen the immune system. For people who play sports, it improves physical endurance and maximum strength, combats fatigue, and limits muscle damage caused by exertion. Sources of ubiquinol. Coenzyme Q10 has traditionally been associated with and used as an anti-aging ingredient in numerous creams and cosmetic products: the anti-wrinkle wonder. In fact, ensuring the necessary intake of ubiquinol (Q10) is a much more effective way to achieve results from within, which are also visible on the outside. The main sources for obtaining ubiquinol (Q10) are diet and nutritional supplements. A small percentage can be obtained through diet. Certain animal foods are good sources of Coenzyme Q10: animal organ meats such as liver and heart, fatty fish such as sardines, tuna, or salmon, some nuts such as peanuts and walnuts, soybean oil, and spinach. In collaboration with Dr. Ángel Durantez from Longevitas, we have launched a Ubiquinol-based supplement with the necessary dose to guarantee the necessary daily intake of coenzyme Q10: Kaneka Ubiquinol 100 mg The dosage has been adjusted to the necessary amount to ensure the necessary intake, as Dr. Ángel Durantez has been able to verify through various analyses of his patients; he selects ingredients of the highest quality. 60 capsules of 100 mg of ubiquinol per bottle. Product for two months. SEE PRODUCT >