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Ubiquinol is the form of coenzyme Q10 that the body best assimilates. According to the Mayo Clinic, coenzyme Q10 is an antioxidant that the body produces naturally. Over time, our bodies lose the ability to produce it, which is why external supplementation becomes necessary. From a physiological perspective, and as defined by the National Cancer Institute (NIH), it is a coenzyme that helps an enzyme to be effective. An enzyme is a protein that speeds up the rate of chemical reactions in the body's cells. The body's cells use CoQ10 to produce the energy needed for cells to grow and stay healthy. The body also uses CoQ10 as an antioxidant. An antioxidant protects cells from chemicals called free radicals. Benefits of ubiquinol. In summary, it is a powerful antioxidant that provides significant benefits, including: It plays a fundamental role in energy production and contributes to the proper functioning of organs such as the heart, brain, muscles, pancreas, kidneys, and liver. It has a high antioxidant effect that helps slow cellular oxidation, one of the main causes of aging. Furthermore, it helps maintain vitality and energy and slows degenerative processes. Ubiquinol (Q10) improves cardiac energy production and protects the heart against oxidative stress, helping to prevent cardiovascular problems. It helps protect neurons and may prevent neurodegenerative diseases. A deficiency in coenzyme Q10 can weaken the immune system, so ubiquinol (Q10) helps strengthen it. For athletes, it improves physical endurance and maximum strength, combats fatigue, and limits muscle damage caused by exertion. Sources of ubiquinol. Coenzyme Q10 has traditionally been associated with and used as an anti-aging ingredient in numerous creams and cosmetic products: the anti-wrinkle miracle. In reality, ensuring an adequate intake of ubiquinol (Q10) is a much more effective way to achieve results from within, which are also visible on the outside. The main sources of ubiquinol (Q10) are diet and nutritional supplements. A small percentage can be obtained through diet. Certain foods of animal origin are good sources of Coenzyme Q10: organ meats such as liver and heart, fatty fish such as sardines, tuna, and salmon, some nuts such as peanuts and walnuts, soybean oil, and spinach. In collaboration with Dr. Ángel Durantez, Longevitas has launched a Ubiquinol-based supplement with the necessary dose to guarantee the required daily intake of coenzyme Q10: Kaneka Ubiquinol 100 mg. The dosage has been adjusted to the amount needed to ensure adequate intake, as confirmed by Dr. Ángel Durantez through various analyses of his patients. Only the highest quality ingredients have been selected. Each bottle contains 60 capsules of 100 mg of ubiquinol. A two-month supply. VIEW PRODUCT >
What is ubiquinol?
Ubiquinol , an easily absorbed form of coenzyme Q10, is a powerful antioxidant that helps produce cellular energy, protects organs such as the heart and brain, strengthens the immune system, slows aging, and improves endurance and recovery during exercise. Although it is found in foods such as liver, fatty fish, nuts, and spinach, supplementation is more effective in ensuring the necessary dose. Longevitas Labs' Kaneka Ubiquinol provides 100 mg per capsule, with 60 capsules per bottle, covering the recommended daily intake.