Omega 3 600mg EPA - 400mg DHA

EPA and DHA are long-chain polyunsaturated fatty acids that are present in the membranes of our cells and play a fundamental role as anti-inflammatories.

The more concentrated, the greater its effectiveness.

Longevitas Omega-3 has 600mg of EPA and 400mg of DHA in each capsule, in a total concentration of 80%, making it a product of maximum efficacy and bioavailability.

They contribute to cardiovascular health by reducing triglyceride levels, improving blood pressure, and promoting circulation. In the brain, they support cognitive function, memory, and mood, while their anti-inflammatory effect helps alleviate conditions like arthritis. Additionally, Omega-3s strengthen the immune system, promote healthy skin, and are essential for proper development during pregnancy and childhood.

The effectiveness of this product, designed by our Scientific Committee, is constantly measured by extensive diagnostic and analytical tests in the most prestigious Age Management clinics.

Each package contains 60 capsules of 1650.03 mg/unit, perfect for covering your needs for a month.

It is recommended to take 2 capsules a day with a meal.

Omega-3 is fat-soluble, meaning it dissolves in fats and oils, not water. For this reason, its absorption in the body improves when consumed with foods rich in healthy fats. This also allows it to be stored in adipose tissue for later use.

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When will I notice the benefits?

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Initial benefits (2-4 weeks)

Reduced inflammation, Improved mood,

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Benefits at 6-12 weeks

Decreased triglyceride levels and improved blood circulation. Increased mental clarity and concentration. Increased hydration and improved skin elasticity.

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Benefits at 3-6 months

Reduction of cardiovascular and neurodegenerative risks, Improved physical resistance.The key is consistency

• Fish oil (EPA and DHA)

: Essential fatty acids that promote cardiovascular, brain and anti-inflammatory health.

• ​Vitamin D (cholecalciferol)

: Supports bone health, immune system and hormonal balance.

• ​Coating agent (gelatin, glycerin and water)

: Facilitates the encapsulation and preservation of the product.

• ​Anchovy from the Chilean coast

1. "
2. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease"Abdelhamid AS, Brown TJ, Brainard JS, et al. Cochrane Database Syst Rev. 2020;3(3).​
3. "Omega-3 fatty acids and cardiovascular outcomes: systematic review and meta-analysis" Aung T, Halsey J, Kromhout D, et al. JAMA. 2018;319(19):1979-1987.​
4. "Omega-3 fatty acids and dementia" Cederholm T, Salem N Jr, Palmblad J. Prostaglandins Leukot Essent Fatty Acids. 2013;88(2):105-112.​
5. "Omega-3 fatty acids and cognitive decline: a systematic review" Sydenham E, Dangour AD, Lim WS. Br J Nutr. 2012;107(S2).​
6. "Omega-3 fatty acids and skin health" Calder PC. Am J Clin Nutr. 2010;93(4):935S-939S.​
7. "Dietary omega-3 fatty acids and the skin: a review"Pilkington SM, Massey KA, Bennett SP, et al. Prostaglandins Leukot Essent Fatty Acids. 2011;85(3-4):131-138.​
8. "Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events"Saravanan P, Davidson NC, Schmidt EB, Calder PC. Future Sci OA. 2010;2(4):343-357.​
9. "Omega-3 fatty acids and cognitive function: a review" Yurko-Mauro K, McCarthy D, Rom D, et al. J Nutr Health Aging. 2010;14(3):234-239.​
10. "Omega-3 fatty acids and skin aging"Boelsma E, Hendriks HF, Roza L. Am J Clin Nutr. 2001;73(5):853-860.​