Spain has the highest life expectancy in the European Union, and every year it tops the list as one of the countries with the highest life expectancies in the world. We're generally joined at the top by Japan, Italy, and Singapore, to name three of the usual suspects.
Various circumstances contribute to this, including the National Health System, the Mediterranean diet, Spain's geographical location, the climate... and, of course, genetics.
As if this were not enough, a
study conducted by the University of Washington and published in the prestigious journal The Lancet places Spain at the top of the global life expectancy list by 2040, with an average life expectancy of almost 86 years.
In any case, as we saw in a
previous article , it is not simply about living longer for the sake of it, but rather about maintaining and extending the quality of life as much as possible and not ending up as a multi-pathological patient.
The key is prevention. Sow today to reap tomorrow. And this is what they do in certain areas where not only live some of the longest-lived inhabitants on the planet, but they also excel at reaching very advanced ages while remaining young physically and mentally.
What do they do to achieve this?
- The blue zones.
Dan Buettner identified five areas of the planet, which he called blue zones, where inhabitants achieve extreme longevity and remain active for virtually their entire lives.
Although each of these areas presents certain peculiarities in the lifestyle of its inhabitants, there are a series of behaviors common to all of them:
They practice moderate physical activity regularly (i.e., practically every day).
Social and family life are of great importance. Special care is taken with the elderly, and efforts are constantly made to strengthen ties.
Smoking and other toxic habits have a very low incidence.
They follow a varied diet rich in vegetables, fruits, grains, and legumes, with meat and fish making up approximately 10 to 20% of their diet and reserved for celebrations and special occasions.
Consumption of processed and ultra-processed foods is virtually nonexistent, and sugar and salt consumption are very low.
Although they consume little meat, when they do, it is quality meat: no sausages, no processed meats.
When they do eat fish, they tend to consume small varieties from local fisheries that have minimal accumulation of mercury or chemicals.
They consume legumes daily: chickpeas, lentils, beans, kidney beans...
Nuts, especially walnuts, almonds, and pistachios, occupy an important place in their diet.
When they do eat bread, it's usually varieties made with sourdough and whole grains.
Water is their main beverage. Occasionally, they drink tea, wine, or coffee. They rarely consume soft drinks or high-proof alcoholic beverages.
They tend to prepare their own food, avoiding processed or pre-cooked foods.
Furthermore, apart from all these common characteristics, each of these areas has its own particularities.